2 3l/5l Can – Horeca Line

Cultivation: Biancolilla, Moresca, Carolea and Tonda Iblea, the union of these varieties create a unique blend linked to family tradition
Production area: Caltagirone (CT), 100% Italian
Olive groves altitude: 240 m above sea level among the generous hills of the Hyblean Mountains
Plant type: 6Å~6 – 7Å~7 and indefinite (because ultracentenarian)
Harvest period: the first week of October
Harvesting technique: manual, carefully selected
Yield per hectare: 4,000 kg of olives
Oil yield: 12/15 liters of oil per 100 kg of olives
Extraction system: continuous cold cycle
Filtration: absent, natural decantation
Color: veiled green obtained by natural decanting
Aroma: full-bodied with a very balanced bitterness and spiciness
Taste: presence of herbaceous notes with artichoke aftertaste
Recommended pairings: great on grilled meat and fish, salads, various cooked and raw vegetables, bruschetta and legume soups

Certifications: Controlled Operator no. F36I – Control Body authorized by MIPAAF – IT – BIO 007 – Agricoltura Italia – BioAgricert Certifying Body – Reg. EC 834/07
Oil produced by farms belonging to the UNI EN ISO 22005:08 certified UNASCO supply chain, controlled at all stages of the production process, from the field to packaging.